Fine Dining

October 28, 29:
Chef-in-Residence
Meet Chef Jeffrey McClure, director of culinary services for Sodexo Education Market, as he creates healthy meals you can prepare at home. Or enjoy a gourmet dinner prepared by the chef and NCC’s culinary arts students in the college restaurant.
October 28, 6 p.m.
Cooking Demonstration
Lipkin Theatre, Kopecek Hall
$10 per person (includes recipes and samples)

October 29, 6 p.m.
Dinner at Hampton Winds
$100 per person to benefit the Hotel, Restaurant & Culinary Arts Endowment Fund.
For more information or to register, go to www.northampton.edu/specialevents.

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