House and Barn Chef Wins 21st Annual PA Taste of Elegance
Photo is courtesy of the PA Pork Producers Council Facing some stiff culinary competition, House and Barn Restaurant Executive Chef Nate Weida wowed the judges with his delicious bacon wrapped pork tenderloin confit, capturing first-place in the 21st Annual PA Taste of Elegance competition at SteelStacks Oct. 24. As the winner, Weida took [...]